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Food Processing
Listed below are some types of systems and processes MAC has designed for customers in the Food Processing Industry. Please contact our dedicated sales group for more information.
- Truck or Railcar loading, unloading & bulk storage systems
- In-plant transfer systems for major, minor and micro ingredients
- Minor & micro ingredient scaling systems
- Continuous dense phase transfer of finished products
- Dough mixer dust control systems
- Sugar grinding systems
- Granulated sugar and dextrose handling systems
- Scaling systems for mixers
- Low pressure continuous dense phase conveying systems for the nut industry (peanuts, almonds, pecans, etc.).
- Flour, grit and grain handling systems for cereal production
- Plant controls systems upgrades
- Plant dust control systems
- Flour sifting, storage and mixer transfer systems
- Corn cleaning systems
- Whole-kernel corn continuous dense phase systems
- Popcorn continuous dense phase systems
- Corn receiving, storage, transfer and scaling systems
- Malt, grit and grain handling systems for breweries
- Liquid storage, scaling and transfer systems
- Corn handling systems for tortilla manufacturing
- Snack food reject transfer systems
- Closed loop N2 and CO2 systems
- Corn meal storage and transfer to extrusion
- Dilute and dense phase handling systems for green, roasted, and ground coffee
- Green coffee bean unloading, cleaning & storage
- Ingredient handling and scaling systems for manufacturing chewing gum
- Citric acid, malto dextrin, dextrose, sugar and starch handling for candy plants
- Flour drying convey systems
- Pasta trim and reclaim transfer systems
- Roasted coffee dense and dilute phase transfer systems
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